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Cookies & Biscuits

SALTED CARAMEL CHOCOLATE CHIP COOKIES, SALTED CARAMEL CHOCOLATE CHIP

Tate's Bake Shop, Inc. Per 100 g · Label

38 points among 13,307 in Cookies & Biscuits

Heavily processed.

38
  • −24Nutrition
  • −4Ingredients
  • −4Additives
  • −30Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −62 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesAnnatto Extract
  3. 9 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−24Sugars −8 · Saturated fat −8 · Sodium −8

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Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 1 additives
  • UNBLEACHED ENRICHED FLOURIngredients
  • BROWN SUGARIngredients
  • BUTTERIngredients
  • SEMI-SWEET CHOCOLATE CHIPSIngredients
  • BUTTERSCOTCH CHIPSIngredients
  • EGGSIngredients
  • SEA SALTIngredients
  • NATURAL FLAVORSIngredients
  • BAKING SODA.Ingredients
Ingredient text

UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), BROWN SUGAR, BUTTER, SEMI-SWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, MILK FAT, SOY LECITHIN [AN EMULSIFIER], NATURAL FLAVORS), BUTTERSCOTCH CHIPS (SUGAR, PALM KERNEL AND PALM OIL, WHEY, NONFAT MILK, COLOR (SPIRULINA EXTRACT, ANNATTO EXTRACT, BEET JUICE), SUNFLOWER LECITHIN, VANILLA POWDER, NATURAL FLAVOR), EGGS, SEA SALT, NATURAL FLAVORS, BAKING SODA.

If you keep eating it
Source · Maker · Label

Maker and label · Tate's Bake Shop, Inc. · USDA FoodData Central ·

Serving 26GRM · Package – High energy density
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38 points among 13,307 in Cookies & Biscuits

Where the calories come from 500kcal

Carbs 50%Protein 3%Fat 47%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy500 kcal25%
Protein3.9 g7%
Fat26.9 g50%
Carbs65.4 g20%
Sugars42.3 g42%
Fiber0 g0%
Calcium77 mg11%
Iron2.3 mg19%
Potassium192 mg5%
Sodium769 mg38%
Cholesterol77 mg26%
Saturated fatty acids17.3 g115%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2670720
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