UNCURED CANADIAN TURKEY BACON, UNCURED CANADIAN TURKEY
Godshall's Meats Inc. Per 100 g · Label
75 points among 1,652 in Bacon, Sausages & Ribs
Deducted for Sodium·Saturated fat.
75
- −11Nutrition 3 of 4
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −25 came off
- Processing level 3−10Made by processing whole foods
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
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Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 21.4g하루 권장의 39%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 7 items
- TURKEY THIGHIngredients
- TURKEYIngredients
- WATERIngredients
- SEA SALTIngredients
- VINEGARIngredients
- CANE SUGARIngredients
- CULTURED CELERY POWDERIngredients
Ingredient text
TURKEY THIGH, TURKEY, WATER, SEA SALT, VINEGAR, CANE SUGAR, CULTURED CELERY POWDER
If you keep eating it
Source · Maker · Label
Maker and label · Godshall's Meats Inc. · USDA FoodData Central ·
Serving 56GRM · Package – Medium energy density
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75 points among 1,652 in Bacon, Sausages & Ribs
Where the calories come from 161kcal
Carbs 0%Protein 54%Fat 46%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 161 kcal | 8% | – | – |
| Protein | 21.4 g | 39% | – | – |
| Fat | 8 g | 15% | – | – |
| Carbs | 0 g | 0% | – | – |
| Iron | 1.3 mg | 11% | – | – |
| Sodium | 768 mg | 38% | – | – |
| Cholesterol | 71 mg | 24% | – | – |
| Saturated fatty acids | 2.7 g | 18% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2670542