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Frozen Dinners & Entrees

SHRIMP SCAMPI WITH LINGUINI TENDER & JUICY SHRIMP IN A SCRATCH-MADE SAUCE WITH LINGUINI, TOMATOES & SPINACH, SHRIMP SCAMPI WITH LINGUINI

Demers Food Group Inc. Per 100 g · Label

51 points among 5,663 in Frozen Dinners & Entrees

Heavily processed.

51
  • −3Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −49 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives · Sodium Carbonate
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 1.3gWithin the limit, nothing deducted−0
  2. Saturated fat 0.4gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 2 additives
  • COOKED PASTAIngredients
  • SHRIMPIngredients
  • TOMATOESIngredients
  • WATERIngredients
  • SPINACHIngredients
  • WHITE COOKING WINEIngredients
  • OLIVE OILIngredients
  • GRANULATED GARLICIngredients
  • SALTIngredients
  • SODIUM CITRATEIngredients
  • SODIUM CARBONATEIngredients
  • NONFAT DRY MILKIngredients
  • NATURAL FLAVORIngredients
  • BUTTERMILK SOLIDSIngredients
  • MILK SOLIDSIngredients
  • XANTHAN GUMIngredients
Ingredient text

COOKED PASTA (WATER, DURUM WHEAT SEMOLINA), SHRIMP, TOMATOES, WATER, SPINACH, WHITE COOKING WINE (WINE [CONTAINS SULFITES], SALT, MALIC ACID), OLIVE OIL, GRANULATED GARLIC, SALT, SODIUM CITRATE, SODIUM CARBONATE, NONFAT DRY MILK, NATURAL FLAVOR, BUTTERMILK SOLIDS, MILK SOLIDS, XANTHAN GUM

If you keep eating it
Source · Maker · Label

Maker and label · Demers Food Group Inc. · USDA FoodData Central ·

Serving 227GRM · Package – Medium energy density
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51 points among 5,663 in Frozen Dinners & Entrees

Where the calories come from 115kcal

Carbs 49%Protein 26%Fat 25%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy115 kcal6%
Protein7.5 g14%
Fat3.1 g6%
Carbs13.7 g4%
Sugars1.3 g1%
Fiber0 g0%
Calcium26 mg4%
Iron0.4 mg4%
Potassium119 mg3%
Sodium304 mg15%
Cholesterol29 mg10%
Saturated fatty acids0.4 g3%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2670401
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