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Cookies & Biscuits

OATMEAL RAISIN BAKED COOKIES, OATMEAL RAISIN

Levain Bakery Cookie Company LLC Per 100 g · Label

47 points among 13,307 in Cookies & Biscuits

Heavily processed.

47
  • −19Nutrition
  • −4Ingredients
  • 0Additives
  • −30Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −53 came off

  1. Processing level 4−30Made through many industrial steps
  2. 9 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

100 g = 14 sugar cubes · 2.9 cheese slices · 1.4 bowls of rice

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Not deducted 2 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items
  • UNBLEACHED FLOURIngredients
  • BUTTERIngredients
  • RAISINSIngredients
  • SUGARIngredients
  • LIGHT BROWN SUGARIngredients
  • ROLLED OATSIngredients
  • EGGSIngredients
  • KOSHER SALTIngredients
  • BAKING POWDERIngredients
Ingredient text

UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (CREAM, NATURAL FLAVOR), RAISINS, SUGAR, LIGHT BROWN SUGAR, ROLLED OATS, EGGS, KOSHER SALT, BAKING POWDER

If you keep eating it
Source · Maker · Label

Maker and label · Levain Bakery Cookie Company LLC · USDA FoodData Central ·

Serving 57GRM · Package – High energy density
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47 points among 13,307 in Cookies & Biscuits

Compare with the #1 in category

Where the calories come from 421kcal

Carbs 63%Protein 7%Fat 30%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy421 kcal21%
Protein7 g13%
Fat14 g26%
Carbs66.7 g21%
Sugars42.1 g42%
Fiber3.5 g14%
Calcium35 mg5%
Iron1.8 mg15%
Potassium237 mg7%
Sodium123 mg6%
Cholesterol61 mg20%
Saturated fatty acids10.5 g70%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2670297
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