Vegetarian Frozen MeatsVegetarian Frozen Meats
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Vegetarian Frozen Meats

CRISPY VEGAN JACKFRUIT NUGGETS, CRISPY

Global Village Fruits, Inc Per 100 g · Label

48 points among 322 in Vegetarian Frozen Meats

Heavily processed.

48
  • −6Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
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Sikcode diagnosis

Where −52 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesYeast Extract ·
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 1.2gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Fiber 7.3g하루 권장의 29%수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 15 items · 2 additives
  • JACKFRUITIngredients
  • WATERIngredients
  • WHEAT FLOURIngredients
  • SOY FLOURIngredients
  • CANOLA AND SOYBEAN OILIngredients
  • LESS THAN 2% OF: METHYLCELLULOSEIngredients
  • NATURAL FLAVORIngredients
  • SUGARIngredients
  • SALTIngredients
  • SPICESIngredients
  • GARLIC POWDERIngredients
  • ONION POWDERIngredients
  • OLEORESINIngredients
  • BAKING SODAIngredients
  • YEAST EXTRACT.Ingredients
Ingredient text

JACKFRUIT, WATER, WHEAT FLOUR, SOY FLOUR, CANOLA AND SOYBEAN OIL, LESS THAN 2% OF: METHYLCELLULOSE (PLANT FIBER), NATURAL FLAVOR, SUGAR, SALT, SPICES, GARLIC POWDER, ONION POWDER, OLEORESIN (PAPRIKA, TURMERIC), BAKING SODA, YEAST EXTRACT.

If you keep eating it
Source · Maker · Label

Maker and label · Global Village Fruits, Inc · USDA FoodData Central ·

Serving 82GRM · Package – Medium energy density
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48 points among 322 in Vegetarian Frozen Meats

Where the calories come from 207kcal

Carbs 38%Protein 16%Fat 46%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy207 kcal10%
Protein8.5 g16%
Fat11 g20%
Carbs20.7 g6%
Sugars1.2 g1%
Fiber7.3 g29%
Calcium61 mg9%
Iron1.3 mg11%
Potassium366 mg10%
Sodium488 mg24%
Cholesterol0 mg0%
Saturated fatty acids1.8 g12%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2670273
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