SHARP ENGLISH FARMHOUSE AGED CASHEW MILK CHEESE, SHARP ENGLISH FARMHOUSE
Miyoko's Kitchen Per 100 g · Label
47 points among 18,106 in Cheese
Heavily processed.
47
- −19Nutrition
- −4Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
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Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 5.7mg하루 권장의 48%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
- Protein 14.3g하루 권장의 26%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 7 items
- ORGANIC CASHEW MILKIngredients
- ORGANIC CHICKPEA MISOIngredients
- NUTRITIONAL YEASTIngredients
- SEA SALTIngredients
- NATURAL FLAVORS FROM OREGANOIngredients
- FLAXSEED AND PLUMIngredients
- CULTURES.Ingredients
Ingredient text
ORGANIC CASHEW MILK (ORGANIC CASHEWS, FILTERED WATER), ORGANIC CHICKPEA MISO (ORGANIC RICE KOJI (ORGANIC RICE, KOJI SPORES), ORGANIC WHOLE CHICKPEAS, SEA SALT, WATER), NUTRITIONAL YEAST, SEA SALT, NATURAL FLAVORS FROM OREGANO, FLAXSEED AND PLUM, CULTURES.
If you keep eating it
Source · Maker · Label
Maker and label · Miyoko's Kitchen · USDA FoodData Central ·
Serving 28GRM · Package – High energy density
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47 points among 18,106 in Cheese
Where the calories come from 393kcal
Carbs 24%Protein 14%Fat 62%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2670074