Oriental, Mexican & Ethnic Sauces
SPICY MADRAS CURRY INDIAN SIMMER SAUCE, MADRAS CURRY
Maya Kaimal Foods, LLC Per 100 g · Label
76 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
76
- −6Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −24 came off
- Processing level 3−10Made by processing whole foods
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
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Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 3.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items
- WATERIngredients
- ONIONIngredients
- COCONUT CREAMIngredients
- TOMATO PASTEIngredients
- SAFFLOWER OILIngredients
- GARLICIngredients
- GINGERIngredients
- SPICESIngredients
- SEA SALTIngredients
- URAD DAL LENTILSIngredients
- LEMON JUICE CONCENTRATEIngredients
- SERRANO CHILIIngredients
- ORGANIC TAPIOCA STARCHIngredients
- CURRY LEAVES.Ingredients
Ingredient text
WATER, ONION, COCONUT CREAM (EXTRACTED COCONUT, WATER), TOMATO PASTE (FRESH-VINE RIPENED TOMATOES), SAFFLOWER OIL, GARLIC, GINGER, SPICES (INCLUDING TURMERIC), SEA SALT, URAD DAL LENTILS, LEMON JUICE CONCENTRATE, SERRANO CHILI, ORGANIC TAPIOCA STARCH, CURRY LEAVES.
If you keep eating it
Source · Maker · Label
Maker and label · Maya Kaimal Foods, LLC · USDA FoodData Central ·
Serving 125GRM · Package – Low energy density
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76 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 88kcal
Carbs 24%Protein 5%Fat 71%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2669834