OUR FAMOUS CLASSIC WITH PASTA AND A CREAMY AMERICAN MACARONI & CHEESE SAUCE, MACARONI & CHEESE
Luby's Fuddruckers Restaurants, LLC Per 100 g · Label
52 points among 5,663 in Frozen Dinners & Entrees
Heavily processed.
- −6Nutrition
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −48 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesSodium Benzoate ·
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Sugars 2.1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 2 additives
- WATERIngredients
- ELBOW MACARONIIngredients
- SOYBEAN OILIngredients
- SALTIngredients
- AMERICAN CHEESEIngredients
- MARGARINEIngredients
- ENRICHED WHEAT FLOURIngredients
- MILK POWDERIngredients
- SALTIngredients
- AMERICAN CHEESE .Ingredients
Ingredient text
WATER, ELBOW MACARONI (WATER, SEMOLINA, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, SALT, AMERICAN CHEESE (CULTURED PASTEURIZED MILK AND SKIM MILK, CREAM, SALT, CONTAINS LESS THAN 2% OF: SODIUM PHOSPHATE, ARTIFICIAL COLOR, ENZYMES, POWDERED CELLULOSE [ANTICAKING]), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, VEGETABLE MONO AND DIGLYCERIDES [SOYBEANS], SOY LECITHIN, SODIUM BENZOATE [PRESERVATIVE], CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, BETA CAROTENE [COLOR], VITAMIN A PALMITATE, WHEY), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MILK POWDER, SALT, AMERICAN CHEESE (CULTURED PASTEURIZED MILK AND SKIM MILK, CREAM, SALT, CONTAINS LESS THAN 2% OF: SODIUM PHOSPHATE, ARTIFICIAL COLOR, ENZYMES, POWDERED CELLULOSE [ANTICAKING]).
If you keep eating it
Source · Maker · Label
Maker and label · Luby's Fuddruckers Restaurants, LLC · USDA FoodData Central ·
More
52 points among 5,663 in Frozen Dinners & Entrees
Where the calories come from 180kcal
Carbs 35%Protein 15%Fat 50%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2669612