MEXICAN 4 CHEESE STYLE BLEND CHEDDAR, MONTEREY JACK, ASADERO & QUESO QUESADILLA STYLE BLEND CUTTING BOARD COLLECTION SHREDS, MEXICAN 4 CHEEZE STYLE BLEND
Promotional Alliance International, Inc Per 100 g · Label
30 points among 18,106 in Cheese
Heavily processed.
30
- −16Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −70 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesYeast Extract · Potassium Chloride · ·
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 2.3 cheese slices · 0.9 bowls of rice
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Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 530mg76% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 17 items · 4 additives
- FILTERED WATERIngredients
- TAPIOCA FLOURIngredients
- COCONUT OILIngredients
- EXPELLER PRESSED: CANOLA AND/OR SAFFLOWER OILIngredients
- VEGAN NATURAL FLAVORSIngredients
- CHICKPEA PROTEINIngredients
- SALTIngredients
- TRICALCIUM PHOSPHATEIngredients
- LACTIC ACIDIngredients
- KONJAC GUMIngredients
- XANTHAN GUMIngredients
- YEAST EXTRACTIngredients
- FRUIT AND/OR VEGETABLE JUICE COLORIngredients
- ANNATTO COLORIngredients
- TURMERIC COLORIngredients
- NUTRITIONAL YEASTIngredients
- POTASSIUM CHLORIDE.Ingredients
Ingredient text
FILTERED WATER, TAPIOCA FLOUR, COCONUT OIL, EXPELLER PRESSED: CANOLA AND/OR SAFFLOWER OIL, VEGAN NATURAL FLAVORS, CHICKPEA PROTEIN, SALT, TRICALCIUM PHOSPHATE, LACTIC ACID (VEGAN), KONJAC GUM, XANTHAN GUM, YEAST EXTRACT, FRUIT AND/OR VEGETABLE JUICE COLOR, ANNATTO COLOR, TURMERIC COLOR, NUTRITIONAL YEAST, POTASSIUM CHLORIDE.
If you keep eating it
Source · Maker · Label
Maker and label · Promotional Alliance International, Inc · USDA FoodData Central ·
Serving 30GRM · Package – High energy density
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30 points among 18,106 in Cheese
Where the calories come from 267kcal
Carbs 42%Protein 0%Fat 58%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2669572