Log

Cheese

CHIVE & ONION CREAM CHEEZE STYLE SPREAD, CHIVE & ONION

Promotional Alliance International, Inc Per 100 g · Label

26 points among 18,106 in Cheese

Heavily processed.

26
  • −16Nutrition
  • −8Ingredients
  • −20Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −74 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additivesYeast Extract · · · Locust Bean Gum ·
  3. 17 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

100 g = 4.2 cheese slices · 0.7 bowls of rice

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Not deducted 2 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 5 additives
  • FILTERED WATERIngredients
  • COCONUT OILIngredients
  • TAPIOCA STARCHIngredients
  • COCONUT CREAMIngredients
  • VEGAN NATURAL FLAVORSIngredients
  • PEA PROTEINIngredients
  • SALTIngredients
  • CHIVESIngredients
  • WHITE ONIONSIngredients
  • XANTHAN GUMIngredients
  • POTATO PROTEINIngredients
  • LACTIC ACIDIngredients
  • VEGAN ENZYMEIngredients
  • LEMON JUICE CONCENTRATEIngredients
  • GUAR GUMIngredients
  • LOCUST BEAN GUMIngredients
  • YEAST EXTRACT.Ingredients
Ingredient text

FILTERED WATER, COCONUT OIL, TAPIOCA STARCH, COCONUT CREAM, VEGAN NATURAL FLAVORS, PEA PROTEIN, SALT, CHIVES, WHITE ONIONS, XANTHAN GUM, POTATO PROTEIN, LACTIC ACID (VEGAN), VEGAN ENZYME, LEMON JUICE CONCENTRATE, GUAR GUM, LOCUST BEAN GUM, YEAST EXTRACT.

If you keep eating it
Source · Maker · Label

Maker and label · Promotional Alliance International, Inc · USDA FoodData Central ·

Serving 30GRM · Package – Medium energy density
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26 points among 18,106 in Cheese

Compare with the #1 in category

Where the calories come from 200kcal

Carbs 26%Protein 0%Fat 74%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy200 kcal10%
Protein0 g0%
Fat16.7 g31%
Carbs13.3 g4%
Sugars0 g0%
Fiber0 g0%
Calcium47 mg7%
Iron0 mg0%
Potassium60 mg2%
Sodium633 mg32%
Cholesterol0 mg0%
Saturated fatty acids15 g100%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2669563
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