Baking Decorations & Dessert Toppings
REDUCED FAT WHIPPED TOPPING, REDUCED FAT
Associated Wholesale Grocers, Inc. Per 100 g · Label
35 points among 3,900 in Baking Decorations & Dessert Toppings
Heavily processed.
35
- −11Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesPolysorbate 60 · · Sodium Caseinate ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Saturated fat −8
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Not deducted 2 items
Kept
−0- Sodium 0mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 4 additives
- WATERIngredients
- CORN SYRUPIngredients
- HYDROGENATED VEGETABLE OILIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- LESS THAN 2% OF EACH: SODIUM CASEINATEIngredients
- NATURAL FLAVORSIngredients
- SKIM MILKIngredients
- XANTHAN GUMIngredients
- GUAR GUMIngredients
- POLYSORBATE 60Ingredients
- SORBITAN MONOSTEARATEIngredients
- LIGHT CREAMIngredients
- BETA CAROTENE .Ingredients
Ingredient text
WATER, CORN SYRUP, HYDROGENATED VEGETABLE OIL (PALM KERNEL, COCONUT), HIGH FRUCTOSE CORN SYRUP, LESS THAN 2% OF EACH: SODIUM CASEINATE (FROM MILK), NATURAL FLAVORS, SKIM MILK, XANTHAN GUM, GUAR GUM, POLYSORBATE 60, SORBITAN MONOSTEARATE, LIGHT CREAM, BETA CAROTENE (FOR COLOR).
If you keep eating it
Source · Maker · Label
Maker and label · Associated Wholesale Grocers, Inc. · USDA FoodData Central ·
Serving 9GRM · Package – Medium energy density
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35 points among 3,900 in Baking Decorations & Dessert Toppings
Where the calories come from 222kcal
Carbs 57%Protein 0%Fat 43%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2669390