AMERICAN MACARONI A CREAMY BLEND OF MACARONI, ONIONS AND CRISP CELERY WITH CHEDDAR CHEESE MEALTIME SALAD, AMERICAN MACARONI
Hy-Vee, Inc. Per 100 g · Label
45 points among 1,318 in Deli Salads
Heavily processed.
- −9Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −55 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesSodium Benzoate ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 2 additives
- SALAD DRESSINGIngredients
- WATERIngredients
- PASTAIngredients
- CELERYIngredients
- CHEDDAR CHEESEIngredients
- ONIONSIngredients
- SUGARIngredients
- DEHYDRATED RED BELL PEPPERIngredients
- SALTIngredients
- SODIUM BENZOATEIngredients
- POTASSIUM SORBATEIngredients
- BETA CAROTENEIngredients
- BLACK PEPPER.Ingredients
Ingredient text
SALAD DRESSING (SOYBEAN OIL, WATER, VINEGAR, SUGAR, MODIFIED FOOD STARCH, EGG YOLKS, SALT, SPICES, ONION POWDER, CALCIUM DISODIUM EDTA [ADDED TO PROTECT FLAVOR], NATURAL FLAVORS), WATER, PASTA (SEMOLINA [WHEAT], NIACIN, IRON [FERROUS SULFATE], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CELERY, CHEDDAR CHEESE (CHEDDAR CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES, COLOR ADDED], ANTICAKE [POTATO STARCH, POWDERED CELLULOSE]), ONIONS, SUGAR, DEHYDRATED RED BELL PEPPER, SALT, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), BETA CAROTENE (BETA CAROTENE [COLOR], GUM ARABIC, SUNFLOWER OIL, MALTODEXTRIN, SUCROSE, WATER, ASCORBYL PALMITATE, TOCOPHEROL), BLACK PEPPER.
If you keep eating it
Source · Maker · Label
Maker and label · Hy-Vee, Inc. · USDA FoodData Central ·
More
45 points among 1,318 in Deli Salads
Where the calories come from 213kcal
Carbs 38%Protein 6%Fat 56%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2669299