38 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Heavily processed.
38
- −8Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesSodium Benzoate · · · Sodium Alginate
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
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Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 4 additives
- WATERIngredients
- DISTILLED VINEGAR OR ACETIC ACID SOLUTIONIngredients
- PICKLED CARROTSIngredients
- HABANERO PEPPER PUREEIngredients
- SODIUM BENZOATE [PRESERVATIVE] SOINUM METABISULFITEIngredients
- IODIZED SALTIngredients
- CONTAINS 2% OR LESS OF XANTHAN GUMIngredients
- GUAR GUMIngredients
- SODIUM ALGINATEIngredients
- MALTODEXTRINIngredients
- GARLIC POWDERIngredients
- NATURAL FLAVORSIngredients
Ingredient text
WATER, DISTILLED VINEGAR OR ACETIC ACID SOLUTION (WATER, ACETIC ACID [TO ACIDIFY]), PICKLED CARROTS, HABANERO PEPPER PUREE (HABANERO PEPPERS, SALT, ACETIC ACID [TO ACIDIFY), SODIUM BENZOATE [PRESERVATIVE] SOINUM METABISULFITE (PRESERVATIVEJ), IODIZED SALT (CONTAINS POTASSIUM IODATE), CONTAINS 2% OR LESS OF XANTHAN GUM, GUAR GUM, SODIUM ALGINATE, MALTODEXTRIN, GARLIC POWDER, NATURAL FLAVORS (CONTAINS IODIZED SALT WITH RULASSIUM (ODATE), ONION POWDER, SODIUM BENZOATE (PRESERVATIVE).
If you keep eating it
Source · Maker · Label
Maker and label · Herdez S.A. · USDA FoodData Central ·
Serving 5GRM · Package – Low energy density
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38 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2669216