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Candy

COOKIE BUTTER CREME SOFT CARAMEL, COOKIE BUTTER CREME

Storck USA LP Per 100 g · Label

43 points among 22,888 in Candy

Heavily processed.

43
  • −19Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 16 ingredients−8More than 10 costs points
  3. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

100 g = 15 sugar cubes · 2.9 cheese slices · 1.5 bowls of rice

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Not deducted 2 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items
  • GLUCOSE SYRUPIngredients
  • SUGARIngredients
  • VEGETABLE OILSIngredients
  • CONDENSED SKIM MILKIngredients
  • SORBITOLIngredients
  • DRY WHOLE MILKIngredients
  • LACTOSEIngredients
  • CREAMIngredients
  • CONTAINS LESS THAN 2% OF WHEYIngredients
  • BUTTERIngredients
  • REDUCED MINERALS WHEY BROWN SUGARIngredients
  • SOY LECITHINIngredients
  • SALTIngredients
  • SUGAR CANE SYRUPIngredients
  • NATURAL AND ARTIFICIAL FLAVORS CARAMEL COLORIngredients
  • HAZELNUTS.Ingredients
Ingredient text

GLUCOSE SYRUP (FROM WHEAT OR CORN), SUGAR, VEGETABLE OILS (FROM PALM AND SHEA), CONDENSED SKIM MILK, SORBITOL (FROM WHEAT OR CORN), DRY WHOLE MILK, LACTOSE, CREAM, CONTAINS LESS THAN 2% OF WHEY, BUTTER, REDUCED MINERALS WHEY BROWN SUGAR, SOY LECITHIN, SALT, SUGAR CANE SYRUP, NATURAL AND ARTIFICIAL FLAVORS CARAMEL COLOR, HAZELNUTS.

If you keep eating it
Source · Maker · Label

Maker and label · Storck USA LP · USDA FoodData Central ·

Serving 33GRM · Package – High energy density
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43 points among 22,888 in Candy

Where the calories come from 455kcal

Carbs 62%Protein 3%Fat 35%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy455 kcal23%
Protein3 g6%
Fat18.2 g34%
Carbs72.7 g22%
Sugars45.4 g45%
Fiber0 g0%
Calcium121 mg17%
Iron0.3 mg3%
Potassium182 mg5%
Sodium197 mg10%
Cholesterol15 mg5%
Saturated fatty acids10.6 g71%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2669214
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