Log

Deli Salads

CRANBERRY TURKEY SALAD, CRANBERRY TURKEY

Publix Super Markets, Inc. Per 100 g · Label

56 points among 1,318 in Deli Salads

4 additives.
Sodium in the bottom half.

56
  • −14Nutrition
  • −4Ingredients
  • −16Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −44 came off

  1. Processing level 3−10Made by processing whole foods
  2. 4 additives−16Named additivesSodium Benzoate · · ·
  3. 8 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8

100 g = 3.6 sugar cubes · 0.7 cheese slices · 0.9 bowls of rice

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Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 13.2g24% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 8 items · 4 additives
  • TURKEY BREAST MEATIngredients
  • MAYONNAISEIngredients
  • CRANBERRIESIngredients
  • ALMONDSIngredients
  • RAISINSIngredients
  • CELERYIngredients
  • HONEYIngredients
  • SEASONING MIX .Ingredients
Ingredient text

TURKEY BREAST MEAT (TURKEY, WATER, TAPIOCA STARCH, SALT, DEXTROSE, SODIUM PHOSPHATES, CARRAGEENAN, DEHYDRATED TURKEY BROTH), MAYONNAISE (SOYBEAN OIL, EGG YOLKS WITH SALT, WATER, VINEGAR, SUGAR, CORN SYRUP, SALT, SPICE, ONION POWDER, GARLIC POWDER, CALCIUM DISODIUM EDTA [PRESERVATIVE]), CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL), ALMONDS, RAISINS (RAISINS, SULFUR DIOXIDE [SULFITE TO PRESERVE COLOR]), CELERY, HONEY, SEASONING MIX (SEA SALT, BLACK PEPPER, CITRIC ACID, SODIUM BENZOATE & POTASSIUM SORBATE [PRESERVATIVES]).

If you keep eating it
Source · Maker · Label

Maker and label · Publix Super Markets, Inc. · USDA FoodData Central ·

Serving 83GRM · Package – High energy density
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56 points among 1,318 in Deli Salads

Compare with the #1 in category

Where the calories come from 265kcal

Carbs 21%Protein 19%Fat 60%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy265 kcal13%
Protein13.2 g24%
Fat18.1 g34%
Carbs14.5 g4%
Sugars10.8 g11%
Fiber1.2 g5%
Calcium24 mg3%
Iron1 mg8%
Potassium108 mg3%
Sodium831 mg42%
Cholesterol42 mg14%
Saturated fatty acids2.4 g16%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2669102
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