48 points among 2,129 in Other Meats
Heavily processed.
48
- −6Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −52 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesYeast Extract ·
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 1.1 cheese slices · 0.7 bowls of rice
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Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 17.9g33% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 17 items · 2 additives
- PORKIngredients
- LESS THAN 2% OF: SEA SALTIngredients
- BLACK PEPPERIngredients
- THYMEIngredients
- CUMINIngredients
- OREGANOIngredients
- BAY LEAVESIngredients
- DRIED ONIONIngredients
- CHILI PEPPERIngredients
- DRIED GARLICIngredients
- YEAST EXTRACTIngredients
- POTASSIUM SALTIngredients
- NATURAL FLAVORSIngredients
- CHIPOTLE PEPPERIngredients
- LIME JUICE CONCENTRATEIngredients
- LACTIC ACIDIngredients
- AND VINEGAR.Ingredients
Ingredient text
PORK, LESS THAN 2% OF: SEA SALT, BLACK PEPPER, THYME, CUMIN, OREGANO, BAY LEAVES, DRIED ONION, CHILI PEPPER, DRIED GARLIC, YEAST EXTRACT, POTASSIUM SALT, NATURAL FLAVORS, CHIPOTLE PEPPER, LIME JUICE CONCENTRATE, LACTIC ACID, AND VINEGAR.
If you keep eating it
Source · Maker · Label
Maker and label · JBS USA, LLC · USDA FoodData Central ·
Serving 112GRM · Package – Medium energy density
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48 points among 2,129 in Other Meats
Where the calories come from 196kcal
Carbs 4%Protein 37%Fat 59%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2669013