Baking Decorations & Dessert Toppings
OLD FASHIONED CARAMEL HOT FUDGE TOPPING, OLD FASHIONED CARAMEL
Lyons-Magnus Per 100 g · Label
47 points among 3,900 in Baking Decorations & Dessert Toppings
Heavily processed.
47
- −11Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −8 · Sodium −3
100 g = 13 sugar cubes · 0.9 bowls of rice
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Not deducted 2 items
Kept
−0- Saturated fat 1.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 1 additives
- CORN SYRUPIngredients
- SWEETENED CONDENSED SKIM MILKIngredients
- CONDENSED NONFAT MILKIngredients
- HEAVY WHIPPING CREAMIngredients
- CONTAINS 2% OR LESS OF BUTTERIngredients
- SUGARIngredients
- WATERIngredients
- HIGH FRUCTOSE CORN SYRUP SALTIngredients
- PECTINIngredients
- DISODIUM PHOSPHATEIngredients
- ARTIFICIAL FLAVORS.Ingredients
Ingredient text
CORN SYRUP, SWEETENED CONDENSED SKIM MILK (SKIM MILK, SUGAR), CONDENSED NONFAT MILK, HEAVY WHIPPING CREAM, CONTAINS 2% OR LESS OF BUTTER (CREAM, SALT), SUGAR, WATER, HIGH FRUCTOSE CORN SYRUP SALT, PECTIN, DISODIUM PHOSPHATE, ARTIFICIAL FLAVORS.
If you keep eating it
Source · Maker · Label
Maker and label · Lyons-Magnus · USDA FoodData Central ·
Serving 39GRM · Package – High energy density
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47 points among 3,900 in Baking Decorations & Dessert Toppings
Where the calories come from 282kcal
Carbs 92%Protein 0%Fat 8%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2668985