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CREAMY DILL & CHEDDAR PUFFS, CREAMY DILL & CHEDDAR

Sam's Club West Per 100 g · Label

50 points among 8,482 in Other Snacks

Heavily processed.

50
  • −16Nutrition
  • 0Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −50 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. Nutrition per 100g−16Saturated fat −8 · Sodium −8

100 g = 1.2 sugar cubes · 0.5 tsp salt · 1.5 cheese slices · 1.9 bowls of rice

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Not deducted 3 items

Kept

−0
  1. 3 ingredients5 or fewer costs nothing−0
  2. Sugars 3.6gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 3 items · 1 additives
  • DEGERMINATED YELLOW CORN MEALIngredients
  • VEGETABLE OILIngredients
  • CREAMY DILL SEASONING .Ingredients
Ingredient text

DEGERMINATED YELLOW CORN MEAL, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA OIL, SOYBEAN OIL), CREAMY DILL SEASONING (MALTODEXTRIN, SALT, WHEY, MONOSODIUM GLUTAMATE, CREAM SOLIDS, ONION POWDER, DEXTROSE, NATURAL FLAVORS, CONTAINS 2% OR LESS OF GARLIC POWDER, DEHYDRATED CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], SPICES, CITRIC ACID, COLOR ADDED, MALIC ACID, SOYBEAN OIL TO REDUCE DUSTING, SILICON DIOXIDE TO REDUCE CAKING, DILL, SODIUM PHOSPHATE).

If you keep eating it
Source · Maker · Label

Maker and label · Sam's Club West · USDA FoodData Central ·

Serving 28GRM · Package – High energy density
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50 points among 8,482 in Other Snacks

Compare with the #1 in category

Where the calories come from 571kcal

Carbs 35%Protein 3%Fat 62%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy571 kcal29%
Protein3.6 g6%
Fat39.3 g73%
Carbs50 g15%
Sugars3.6 g4%
Fiber3.6 g14%
Calcium36 mg5%
Iron0.4 mg3%
Potassium143 mg4%
Sodium1,040 mg52%
Cholesterol0 mg0%
Saturated fatty acids5.4 g36%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2668903
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