RASPBERRY SANDWICH STAR COOKIES, RASPBERRY
Harvard Pastry & Baking Corporation Per 100 g · Label
35 points among 13,307 in Cookies & Biscuits
Heavily processed.
35
- −19Nutrition
- −4Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · Sodium Alginate ·
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
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Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 3 additives
- WHEAT FLOUR [WHEAT]Ingredients
- SEEDLESS RASPBERRY JAMIngredients
- PALM OILIngredients
- SUGARIngredients
- LIQUID PASTEUR- IZED EGGSIngredients
- [EGGS]Ingredients
- WATERIngredients
- CONTAINS 2% OR LESS OF SEA SALTIngredients
- ALMOND FLAVORIngredients
- SOY LECITHIN.Ingredients
Ingredient text
WHEAT FLOUR (NIACIN, REDUCE IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) [WHEAT], SEEDLESS RASPBERRY JAM (SUGAR, RASPBERRIES, TAPIOCA SYRUP, WATER, PECTIN, CITRIC ACID, SODIUM ALGINATE, NATURAL FLAVOR, TRICALCIUM PHOSPHATE), PALM OIL, SUGAR, LIQUID PASTEUR- IZED EGGS (WHOLE EGGS, WATER, CITRIC ACID [TO PROTECT COLOR]), [EGGS], WATER, CONTAINS 2% OR LESS OF SEA SALT, ALMOND FLAVOR, SOY LECITHIN.
If you keep eating it
Source · Maker · Label
Maker and label · Harvard Pastry & Baking Corporation · USDA FoodData Central ·
Serving 25GRM · Package – High energy density
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35 points among 13,307 in Cookies & Biscuits
Where the calories come from 520kcal
Carbs 54%Protein 3%Fat 43%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2668785