30 points among 4,837 in Sausages, Hotdogs & Brats
Heavily processed.
30
- −16Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −70 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesSodium Diacetate · Sodium Lactate · Sodium Erythorbate ·
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 2.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 11.1g20% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 14 items · 4 additives
- PORKIngredients
- WATERIngredients
- BEEFIngredients
- SALTIngredients
- CONTAINING LESS THAN 2% OF CORN SYRUPIngredients
- DEXTROSEIngredients
- MUSTARDIngredients
- SODIUM PHOSPHATESIngredients
- PAPRIKAIngredients
- SODIUM LACTATEIngredients
- SODIUM DIACETATEIngredients
- SODIUM ERYTHORBATEIngredients
- NATURAL FLAVORINGSIngredients
- SODIUM NITRITE.Ingredients
Ingredient text
PORK, WATER, BEEF, SALT, CONTAINING LESS THAN 2% OF CORN SYRUP, DEXTROSE, MUSTARD, SODIUM PHOSPHATES, PAPRIKA, SODIUM LACTATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, NATURAL FLAVORINGS, SODIUM NITRITE.
If you keep eating it
Source · Maker · Label
Maker and label · Independent Meat Company · USDA FoodData Central ·
Serving 45GRM · Package – High energy density
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30 points among 4,837 in Sausages, Hotdogs & Brats
Where the calories come from 311kcal
Carbs 6%Protein 15%Fat 79%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 311 kcal | 16% | – | – |
| Protein | 11.1 g | 20% | – | – |
| Fat | 26.7 g | 49% | – | – |
| Carbs | 4.4 g | 1% | – | – |
| Sugars | 2.2 g | 2% | – | – |
| Iron | 0.8 mg | 7% | – | – |
| Sodium | 1,000 mg | 50% | – | – |
| Cholesterol | 56 mg | 19% | – | – |
| Saturated fatty acids | 10 g | 67% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2668608