Cookies & BiscuitsCookies & Biscuits
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Cookies & Biscuits

FROSTED THUMBPRINT COOKIES, FROSTED THUMBPRINT

Cookies & Biscuits

Target Stores As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

2 additives

18 ingredients

SUGAR, ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, TO PRESERVE FRESHNESS [POTASSIUM SORBATE], VITAMIN A PALMITATE), INVERT SUGAR, PALM AND SOYBEAN OILS, CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIED CORN STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), BUTTER (CREAM [FROM MILK], SALT), EGGS, NATURAL FLAVOR, NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN, SALT, POLYSORBATE 60, CORN SYRUP SOLIDS, CALCIUM PHOSPHATE, EGG WHITES, ARTIFICIAL COLORS (YELLOW 5 LAKE, BLUE 1 LAKE).

100 g = 17 sugar cubes · 3.4 cheese slices · 1.8 bowls of rice

35 points among 13,307 in Cookies & Biscuits

Heavily processed.

35

Highly processed

  • −19Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −65 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives
  3. 18 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 545kcal

Carbs 55%Protein 2%Fat 43%

ItemsAmount% of dailyCategory medianDifference
Protein3 g6%
Fat27.3 g51%
Carbs78.8 g24%
Fiber0 g0%
Calcium0 mg0%
Iron2.2 mg18%
Potassium0 mg0%
Cholesterol15 mg5%
Trans fat0 g

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · Target Stores · USDA FoodData Central

Serving 33GRM · Package – High energy density
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35 points among 13,307 in Cookies & Biscuits

Source
Source
USDA FoodData Central
Code
US-FDC-2668511
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