Seasoning Mixes, Salts, Marinades & TenderizersSeasoning Mixes, Salts, Marinades & Tenderizers
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Seasoning Mixes, Salts, Marinades & Tenderizers

CREAMY BASIL PASTA SAUCE

not just co. Per 100 g · Label

75 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers

Heavily processed.

75
  • −3Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −25 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

100 g = 1.2 sugar cubes

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 3.5gWithin the limit, nothing deducted−0
  2. Saturated fat 0.4gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 1 additives
  • GROUND TOMATOES IN PUREEIngredients
  • ONIONSIngredients
  • FILTERED WATERIngredients
  • RED BELL PEPPERSIngredients
  • GOLDEN BEETSIngredients
  • ZUCCHINIIngredients
  • CARROTSIngredients
  • CELERYIngredients
  • EXTRA-VIRGIN OLIVE OILIngredients
  • ORGANIC CASHEWSIngredients
  • SPINACHIngredients
  • BASILIngredients
  • GARLICIngredients
  • SEA SALTIngredients
  • CITRIC ACIDIngredients
Ingredient text

GROUND TOMATOES IN PUREE, ONIONS, FILTERED WATER, RED BELL PEPPERS, GOLDEN BEETS, ZUCCHINI, CARROTS, CELERY, EXTRA-VIRGIN OLIVE OIL, ORGANIC CASHEWS, SPINACH, BASIL, GARLIC, SEA SALT, CITRIC ACID

If you keep eating it
Source · Maker · Label

Maker and label · not just co. · USDA FoodData Central ·

Serving 113GRM · Package – Low energy density
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75 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers

Where the calories come from 62kcal

Carbs 42%Protein 11%Fat 47%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy62 kcal3%
Protein1.8 g3%
Fat3.5 g7%
Carbs7.1 g2%
Sugars3.5 g4%
Fiber1.8 g7%
Calcium27 mg4%
Iron0.1 mg1%
Potassium124 mg4%
Sodium257 mg13%
Cholesterol0 mg0%
Saturated fatty acids0.4 g3%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2668468
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