Cookies & BiscuitsCookies & Biscuits
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Cookies & Biscuits

OATMEAL RAISIN SUPREME SOFT BAKED COOKIES, OATMEAL RAISIN

The Kroger Co. Per 100 g · Label

59 points among 13,307 in Cookies & Biscuits

Deducted for Sugars·Saturated fat·Sodium.

59
  • −19Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −41 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 1 additives
  • ENRICHED UNBLEACHED FLOURIngredients
  • GRANULATED SUGARIngredients
  • RAISINSIngredients
  • OATSIngredients
  • INVERT SYRUPIngredients
  • PALM OILIngredients
  • BROWN SUGARIngredients
  • GLYCERINIngredients
  • BUTTERIngredients
  • EGGSIngredients
  • MOLASSESIngredients
  • VANILLA EXTRACTIngredients
  • LEAVENINGIngredients
  • NONFAT MILKIngredients
  • CINNAMONIngredients
  • SALT.Ingredients
Ingredient text

ENRICHED UNBLEACHED FLOUR (WHEAT, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GRANULATED SUGAR, RAISINS, OATS, INVERT SYRUP, PALM OIL, BROWN SUGAR, GLYCERIN, BUTTER (CREAM [MILK]), EGGS, MOLASSES, VANILLA EXTRACT, LEAVENING (BAKING POWDER, BAKING SODA), NONFAT MILK, CINNAMON, SALT.

If you keep eating it
Source · Maker · Label

Maker and label · The Kroger Co. · USDA FoodData Central ·

Serving 30GRM · Package – High energy density
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59 points among 13,307 in Cookies & Biscuits

Where the calories come from 400kcal

Carbs 63%Protein 7%Fat 30%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy400 kcal20%
Protein6.7 g12%
Fat13.3 g25%
Carbs63.3 g20%
Sugars33.3 g33%
Fiber3.3 g13%
Calcium100 mg14%
Iron2.3 mg19%
Potassium233 mg7%
Sodium300 mg15%
Cholesterol17 mg6%
Saturated fatty acids6.7 g44%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2668312
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