CANDY CORN SOFT BAKED COOKIES, CANDY CORN
Too Good Gourmet, Inc. Per 100 g · Label
31 points among 13,307 in Cookies & Biscuits
Heavily processed.
- −19Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesBeeswax · · Carnauba Wax
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 3 additives
- ENRICHED UNBLEACHED WHEAT FLOURIngredients
- SUGAR GRANULATEDIngredients
- PALM OILIngredients
- CANDY CORNIngredients
- BROWN SUGARIngredients
- INVERT SUGARIngredients
- EGGSIngredients
- CREAM CHEESEIngredients
- MOLASSESIngredients
- VANILLAIngredients
- FLOUR BLEND . BAKING POWDERIngredients
- SALT.Ingredients
Ingredient text
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR GRANULATED, PALM OIL, CANDY CORN (SUGAR, CORN SYRUP, CONTAINS 2% OF LESS OF THE FOLLOWING: MODIFIED SOY PROTEIN, ARTIFICIAL FLAVOR, SORBITOL, COLOR ADDED, YELLOW 6LAKE, YELLOW 5, RED 3. BEESWAX, CARNAUBA WAX, CONFECTIONER'S GLAZE, SALT), BROWN SUGAR, INVERT SUGAR, EGGS, CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, STABILIZERS [CAROB BEAN, AND/OR GUAR GUM]), MOLASSES, VANILLA, FLOUR BLEND (SUGAR, ENRICHED UNBLEACHED WHEAT FLOUR [MALTED BARLEY, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], CORN STARCH, SOYBEAN OIL, VITAL WHEAT GLUTEN, SOY FLOUR, WHEY POWDER [MILK] , SALT, SOY LECITHIN, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE], NATURAL FLAVORS [MILK, WHEAT]). BAKING POWDER, SALT.
If you keep eating it
Source · Maker · Label
Maker and label · Too Good Gourmet, Inc. · USDA FoodData Central ·
More
31 points among 13,307 in Cookies & Biscuits
Where the calories come from 357kcal
Carbs 61%Protein 4%Fat 35%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2668184