FRESH MOZZARELLA MARINATED IN PESTO, PESTO
Formaggio Italian Cheese Specialties Inc Per 100 g · Label
75 points among 18,106 in Cheese
Deducted for Saturated fat·Sodium.
75
- −11Nutrition
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −25 came off
- Processing level 3−10Made by processing whole foods
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
100 g = 3 cheese slices · 1.5 bowls of rice
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Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 214mg31% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 7 items
- FRESH MOZZARELLAIngredients
- CANOLA OILIngredients
- ROASTED GARLICIngredients
- FRESH BASILIngredients
- PECORINO ROMANO GRATED CHEESEIngredients
- FRESH GARLICIngredients
- DRIED SPICES.Ingredients
Ingredient text
FRESH MOZZARELLA (PASTEURIZED WHOLE MILK, VINEGAR, VEGETABLE ENZYMES, SALT), CANOLA OIL, ROASTED GARLIC, FRESH BASIL, PECORINO ROMANO GRATED CHEESE (SHEEP'S MILK, CHEESE CULTURES, SALT ENZYMES, POWDERED CELLULOSE [ADDED TO PREVENT CAKING], NATAMICYN [NATURAL MOLD INHIBITOR]), FRESH GARLIC, DRIED SPICES.
If you keep eating it
Source · Maker · Label
Maker and label · Formaggio Italian Cheese Specialties Inc · USDA FoodData Central ·
Serving 28GRM · Package – High energy density
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75 points among 18,106 in Cheese
Where the calories come from 464kcal
Carbs 0%Protein 9%Fat 91%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2668110