Baking Decorations & Dessert ToppingsBaking Decorations & Dessert Toppings
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Baking Decorations & Dessert Toppings

SPARKLING GEL, GOLD

Cake Craft, LLC Per 100 g · Label

34 points among 3,900 in Baking Decorations & Dessert Toppings

Heavily processed.

34
  • −8Nutrition
  • −8Ingredients
  • −20Additives
  • −30Processing
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Sikcode diagnosis

Where −66 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additivesSodium Benzoate · · · · Sodium Alginate
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−8Sugars −8

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Not deducted 3 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Sodium 15mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 5 additives
  • SUGARIngredients
  • WATERIngredients
  • CORN SYRUPIngredients
  • MODIFIED CORN STARCHIngredients
  • SODIUM ALGINATEIngredients
  • CARRAGEENANIngredients
  • POTASSIUM SORBATEIngredients
  • SODIUM BENZOATEIngredients
  • GLUCONO DELTA LACTONEIngredients
  • MICA-BASED PEARLESCENT PIGMENTIngredients
  • XANTHAN GUMIngredients
  • ARTIFICIAL VANILLA FLAVORIngredients
  • ARTIFICIAL COLORS: FD&C RED 40Ingredients
  • FD&C YELLOW 5.Ingredients
Ingredient text

SUGAR, WATER, CORN SYRUP, MODIFIED CORN STARCH, SODIUM ALGINATE, CARRAGEENAN, POTASSIUM SORBATE, SODIUM BENZOATE, GLUCONO DELTA LACTONE, MICA-BASED PEARLESCENT PIGMENT, XANTHAN GUM, ARTIFICIAL VANILLA FLAVOR, ARTIFICIAL COLORS: FD&C RED 40, FD&C YELLOW 5.

If you keep eating it
Source · Maker · Label

Maker and label · Cake Craft, LLC · USDA FoodData Central ·

Serving 100GRM · Package – Medium energy density
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34 points among 3,900 in Baking Decorations & Dessert Toppings

Where the calories come from 210kcal

Carbs 100%Protein 0%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy210 kcal11%
Protein0 g0%
Fat0 g0%
Carbs54 g17%
Sugars41 g41%
Fiber0 g0%
Calcium0 mg0%
Iron0.1 mg1%
Potassium0 mg0%
Sodium15 mg1%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2667790
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