Log

Other Meats

TERIYAKI STYLE PORK TENDERLOIN, TERIYAKI STYLE

The Kroger Co. Per 100 g · Label

51 points among 2,129 in Other Meats

Heavily processed.

51
  • −3Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −49 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesYeast Extract ·
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

More to see

Not deducted 5 items

Kept

−0
  1. Sugars 3.6gWithin the limit, nothing deducted−0
  2. Saturated fat 0.9gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 17.9g33% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
  2. Potassium 732mg21% of the daily target나트륨 배출을 도와 혈압 조절에 기여하고 근육·심장 리듬을 유지합니다.−0
Nutrients 11 items · 2 additives
  • PORK RUBBED WITH: SUGARIngredients
  • SEA SALTSIngredients
  • MOLASSES POWDERIngredients
  • SPICEIngredients
  • YEAST EXTRACTIngredients
  • GARLIC POWDERIngredients
  • XANTHAN GUMIngredients
  • CARAMEL COLORIngredients
  • MALIC ACIDIngredients
  • SMOKE FLAVORIngredients
  • NATURAL FLAVOR.Ingredients
Ingredient text

PORK RUBBED WITH: SUGAR, SEA SALTS, MOLASSES POWDER (MOLASSES, MALTODEXTRIN), SPICE, YEAST EXTRACT, GARLIC POWDER, XANTHAN GUM, CARAMEL COLOR, MALIC ACID, SMOKE FLAVOR (MALTODEXTRIN, SMOKE FLAVOR), NATURAL FLAVOR.

If you keep eating it
Source · Maker · Label

Maker and label · The Kroger Co. · USDA FoodData Central ·

Serving 112GRM · Package – Medium energy density
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51 points among 2,129 in Other Meats

Where the calories come from 116kcal

Carbs 15%Protein 61%Fat 24%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy116 kcal6%
Protein17.9 g33%
Fat3.1 g6%
Carbs4.5 g1%
Sugars3.6 g4%
Fiber0 g0%
Calcium18 mg3%
Iron1.1 mg9%
Potassium732 mg21%
Sodium446 mg22%
Cholesterol49 mg16%
Saturated fatty acids0.9 g6%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2667595
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