FROSTED COOKIE STICKS POPPING CANDY, FROSTED COOKIE
JFC International Inc. Per 100 g · Label
23 points among 13,307 in Cookies & Biscuits
Heavily processed.
23
- −19Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −77 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesCarbon Dioxide · · · ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 5 additives
- SUGARIngredients
- WHEAT FLOURIngredients
- VEGETABLE OILIngredients
- MALTOSE SYRUPIngredients
- WHEY POWDERIngredients
- COCOA POWDERIngredients
- PALM SHORTENINGIngredients
- CORN STARCHIngredients
- VEGETABLE CREAMIngredients
- LACTOSEIngredients
- AMMONIUM BICARBONATEIngredients
- SODIUM BICARBONATEIngredients
- CARBON DIOXIDE.Ingredients
Ingredient text
SUGAR, WHEAT FLOUR, VEGETABLE OIL (PALM OIL, SOY BEAN OIL, CITRIC ACID), MALTOSE SYRUP, WHEY POWDER, COCOA POWDER, PALM SHORTENING, CORN STARCH, VEGETABLE CREAM (MALTOSE SYRUP PALM OIL, WHEY POWDER, LECITHIN, SALT), LACTOSE, AMMONIUM BICARBONATE, SODIUM BICARBONATE, CARBON DIOXIDE.
If you keep eating it
Source · Maker · Label
Maker and label · JFC International Inc. · USDA FoodData Central ·
Serving 54GRM · Package – High energy density
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23 points among 13,307 in Cookies & Biscuits
Where the calories come from 519kcal
Carbs 51%Protein 4%Fat 45%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2667591