22 points among 4,837 in Sausages, Hotdogs & Brats
Heavily processed.
22
- −16Nutrition 3 of 4
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −78 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additives · Potassium Chloride · Sodium Diacetate · Sodium Lactate · Sodium Erythorbate · · Sodium Gluconate
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 2.5 cheese slices · 0.9 bowls of rice
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Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 7 additives
- PORK. WATERIngredients
- BEEFIngredients
- CONTAINS 2% OR LESS OF: SODIUM CHLORIDEIngredients
- POTASSIUM CHLORIDE. SODIUM GLUCONATEIngredients
- FOOD STARCH-MODIFIEDIngredients
- SODIUM LACTATEIngredients
- DEXTROSEIngredients
- CORN SYRUPIngredients
- SODIUM PHOSPHATEIngredients
- SODIUM DIACETATEIngredients
- OLEORESIN PAPRIKAIngredients
- SODIUM ERYTHORBATEIngredients
- ONIONIngredients
- GARLICIngredients
- SPICESIngredients
- NATURAL FLAVORINGIngredients
- SALTIngredients
- SODIUM NITRITE.Ingredients
Ingredient text
PORK. WATER, BEEF, CONTAINS 2% OR LESS OF: SODIUM CHLORIDE, POTASSIUM CHLORIDE. SODIUM GLUCONATE, FOOD STARCH-MODIFIED, SODIUM LACTATE, DEXTROSE, CORN SYRUP, SODIUM PHOSPHATE, SODIUM DIACETATE, OLEORESIN PAPRIKA, SODIUM ERYTHORBATE, ONION, GARLIC, SPICES, NATURAL FLAVORING, SALT, SODIUM NITRITE.
If you keep eating it
Source · Maker · Label
Maker and label · Silver Star Meats, Inc. · USDA FoodData Central ·
Serving 56GRM · Package – High energy density
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22 points among 4,837 in Sausages, Hotdogs & Brats
Where the calories come from 268kcal
Carbs 6%Protein 17%Fat 77%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 268 kcal | 13% | – | – |
| Protein | 10.7 g | 19% | – | – |
| Fat | 21.4 g | 40% | – | – |
| Carbs | 3.6 g | 1% | – | – |
| Iron | 0.6 mg | 5% | – | – |
| Sodium | 679 mg | 34% | – | – |
| Cholesterol | 54 mg | 18% | – | – |
| Saturated fatty acids | 8.9 g | 60% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2667550