55 points among 4,204 in Canned Vegetables
Heavily processed.
55
- −3Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −45 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 3.4gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 1 additives
- CABBAGEIngredients
- WATERIngredients
- SUGARIngredients
- BACON FATIngredients
- LESS THAN 1% OF MODIFIED FOOD STARCHIngredients
- DRIED ONIONIngredients
- SALTIngredients
- HYDROLYZED SOY PROTEINIngredients
- SAFFLOWER OILIngredients
- SOY OILIngredients
- NATURAL SMOKE FLAVORIngredients
- DISODIUM INOSINATE AND GUANYLATEIngredients
- SPICEIngredients
- ASCORBIC ACIDIngredients
- CITRIC ACIDIngredients
- DISODIUM EDTA .Ingredients
Ingredient text
CABBAGE, WATER, SUGAR, BACON FAT, LESS THAN 1% OF MODIFIED FOOD STARCH, DRIED ONION, SALT, HYDROLYZED SOY PROTEIN, SAFFLOWER OIL, SOY OIL, NATURAL SMOKE FLAVOR, DISODIUM INOSINATE AND GUANYLATE, SPICE, ASCORBIC ACID, CITRIC ACID, DISODIUM EDTA (FOR COLOR RETENTION).
If you keep eating it
Source · Maker · Label
Maker and label · McCall Farms Inc · USDA FoodData Central ·
Serving 118GRM · Package – Low energy density
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55 points among 4,204 in Canned Vegetables
Where the calories come from 30kcal
Carbs 65%Protein 11%Fat 24%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2667422