55 points among 4,204 in Canned Vegetables
Heavily processed.
55
- −3Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −45 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesYeast Extract
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
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Not deducted 3 items
Kept
−0- Sugars 2.5gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items · 1 additives
- MUSTARD GREENSIngredients
- WATERIngredients
- LESS THAN 2% OF SUGARIngredients
- SALTIngredients
- HYDROLYZED SOY PROTEINIngredients
- DRIED ONIONIngredients
- SPICEIngredients
- NATURAL FLAVORIngredients
- DRIED RED BELL PEPPERIngredients
- BACON FATIngredients
- SODIUM DIACETATE FOR VINEGAR FLAVORIngredients
- NATURAL SMOKE FLAVORIngredients
- GARLIC POWDERIngredients
- CARAMEL COLORIngredients
- PORK BROTHIngredients
- COUNTRY HAM BROTHIngredients
- BROWN SUGARIngredients
- PORKIngredients
- YEAST EXTRACT.Ingredients
Ingredient text
MUSTARD GREENS, WATER, LESS THAN 2% OF SUGAR, SALT, HYDROLYZED SOY PROTEIN, DRIED ONION, SPICE, NATURAL FLAVOR, DRIED RED BELL PEPPER, BACON FAT, SODIUM DIACETATE FOR VINEGAR FLAVOR, NATURAL SMOKE FLAVOR, GARLIC POWDER, CARAMEL COLOR, PORK BROTH, COUNTRY HAM BROTH, BROWN SUGAR, PORK, YEAST EXTRACT.
If you keep eating it
Source · Maker · Label
Maker and label · McCall Farms Inc · USDA FoodData Central ·
Serving 118GRM · Package – Low energy density
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55 points among 4,204 in Canned Vegetables
Where the calories come from 25kcal
Carbs 62%Protein 24%Fat 14%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2667419