Gelatin, Gels, Pectins & Desserts
STRAWBERRY FLAVOR GELATIN DESSERT, STRAWBERRY
Productor Alimenticios Y Dieteticos Per 100 g · Label
46 points among 898 in Gelatin, Gels, Pectins & Desserts
Heavily processed.
46
- −8Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sugars −8
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Not deducted 4 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 77mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 15.4g하루 권장의 28%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 11 items · 2 additives
- SUGARIngredients
- GELATINIngredients
- CITRIC ACIDIngredients
- ARTIFICIAL STRAWBERRY FLAVORIngredients
- SALTIngredients
- SUCRALOSEIngredients
- MALIC ACIDIngredients
- CALCIUM PHOSPHATEIngredients
- FD&C RED 40Ingredients
- RED 3Ingredients
- BLUE 2 AND ACESULFAME POTASSIUM.Ingredients
Ingredient text
SUGAR, GELATIN, CITRIC ACID (FOR TARTNESS), ARTIFICIAL STRAWBERRY FLAVOR, SALT, SUCRALOSE, MALIC ACID (FOR TARTNESS), CALCIUM PHOSPHATE, FD&C RED 40, RED 3, BLUE 2 AND ACESULFAME POTASSIUM.
If you keep eating it
Source · Maker · Label
Maker and label · Productor Alimenticios Y Dieteticos · USDA FoodData Central ·
Serving 13GRM · Package – High energy density
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46 points among 898 in Gelatin, Gels, Pectins & Desserts
Where the calories come from 385kcal
Carbs 85%Protein 15%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2667405