SHRIMP SCAMPI SHRIMP LINGUINI PASTA & VEGETABLES, IN CREAMY GARLIC SAUCE, SHRIMP SCAMPI
Choice Canning Co. Inc. Per 100 g · Label
64 points among 5,663 in Frozen Dinners & Entrees
3 additives.
Saturated fat in the bottom half.
- −6Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −36 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additivesYeast Extract · ·
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Sugars 1.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 3 additives
- COOKED PASTA: DURUM WHEAT FLOURIngredients
- WATER. CREAMY GARLIC SAUCE: WATERIngredients
- CREAMIngredients
- BUTTERIngredients
- SEASONING POWDERIngredients
- REFINED FLOURIngredients
- OLIVE OILIngredients
- ONIONIngredients
- GARLICIngredients
- PARSLEYIngredients
- SALTIngredients
- LEMON POWDERIngredients
- MALIC ACIDIngredients
- CITRIC ACIDIngredients
- XANTHAN GUM. SHRIMP: SHRIMPIngredients
- SALTIngredients
- SODIUM PHOSPHATE. TOMATOESIngredients
- YELLOW BELL PEPPERS.Ingredients
Ingredient text
COOKED PASTA: DURUM WHEAT FLOUR, WATER. CREAMY GARLIC SAUCE: WATER, CREAM (WATER, EDIBLE VEGETABLE FAT, LIQUID GLUCOSE, MILK SOLIDS), BUTTER (PASTEURIZED CREAM FROM COW'S MILK, SALT), SEASONING POWDER (WHEAT FLOUR, CORN STARCH, SUGAR, SALT, MILK SOLIDS (WHEY POWDER, LACTOSE), SOY SAUCE POWDER (WHEAT FLOUR, SOYA SAUCE, CORN STARCH, SALT), DEHYDRATED ONION & GARLIC POWDER, YEAST EXTRACT, PEPPER), REFINED FLOUR, OLIVE OIL, ONION, GARLIC, PARSLEY, SALT, LEMON POWDER (DEXTROSE, LIME POWDER), MALIC ACID, CITRIC ACID, XANTHAN GUM. SHRIMP: SHRIMP, SALT, SODIUM PHOSPHATE. TOMATOES, YELLOW BELL PEPPERS.
If you keep eating it
Source · Maker · Label
Maker and label · Choice Canning Co. Inc. · USDA FoodData Central ·
More
64 points among 5,663 in Frozen Dinners & Entrees
Where the calories come from 118kcal
Carbs 57%Protein 14%Fat 29%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2667304