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Frozen Dinners & Entrees

VERMONT WHITE CHEDDAR MAC&CHEESE CREAMY VERMONT WHITE CHEDDAR CHEESE SAUCE, BACON BITS, AND CAVATAPPI PASTA, VERMONT WHITE CHEDDAR MAC & CHEESE

Overhill Farms, Inc. Per 100 g · Label

28 points among 5,663 in Frozen Dinners & Entrees

Heavily processed.

28
  • −14Nutrition
  • −8Ingredients
  • −20Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −72 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additivesPotassium Chloride · Sodium Diacetate · · Sodium Erythorbate ·
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8

100 g = 1.1 cheese slices · 0.6 bowls of rice

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Not deducted 1 items

Kept

−0
  1. Sugars 1.3gWithin the limit, nothing deducted−0
Nutrients 14 items · 5 additives
  • ENRICHED MACARONI PRODUCTIngredients
  • WATERIngredients
  • HALF AND HALFIngredients
  • WHITE CHEDDAR CHEESEIngredients
  • COOKED BACONIngredients
  • PASTEURIZED PROCESS MONTEREY JACK CHEESEIngredients
  • CONTAINS LESS THAN 2% OF MODIFIED FOOD STARCHIngredients
  • CANOLA OILIngredients
  • DISODIUM PHOSPHATEIngredients
  • CHEESE FLAVORIngredients
  • RENDERED BACON FATIngredients
  • SALTIngredients
  • XANTHAN GUMIngredients
  • SPICE.Ingredients
Ingredient text

ENRICHED MACARONI PRODUCT (WATER, DURUM WHEAT SEMOLINA, NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HALF AND HALF (MILK, CREAM), WHITE CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), COOKED BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), PASTEURIZED PROCESS MONTEREY JACK CHEESE (CULTURED MILK, WATER, MILKFAT, SKIM MILK, SODIUM PHOSPHATES, SALT, ENZYMES), CONTAINS LESS THAN 2% OF MODIFIED FOOD STARCH, CANOLA OIL, DISODIUM PHOSPHATE, CHEESE FLAVOR (PARMESAN CHEESE PASTEURIZED MILK, CULTURES, SALT, ENZYMES], WATER, SALT, DISODIUM PHOSPHATE, SODIUM CITRATE), RENDERED BACON FAT (CURED WITH WATER, SALT, SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY ALSO CONTAIN SMOKE FLAVORING, DEXTROSE, BROWN SUGAR, SODIUM PHOSPHATE, POTASSIUM CHLORIDE, SODIUM DIACETATE, FLAVORING, HONEY), SALT, XANTHAN GUM, SPICE.

If you keep eating it
Source · Maker · Label

Maker and label · Overhill Farms, Inc. · USDA FoodData Central ·

Serving 397GRM · Package – Medium energy density
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28 points among 5,663 in Frozen Dinners & Entrees

Compare with the #1 in category

Where the calories come from 171kcal

Carbs 40%Protein 17%Fat 43%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy171 kcal9%
Protein7.1 g13%
Fat8.3 g15%
Carbs17.4 g5%
Sugars1.3 g1%
Fiber0.8 g3%
Calcium101 mg14%
Iron0.9 mg8%
Sodium358 mg18%
Cholesterol23 mg8%
Saturated fatty acids4 g27%
Trans fat0.1 g
Source
Source
USDA FoodData Central
Code
US-FDC-2667240
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