BUFFALO STYLE CHICKEN MAC & CHEESE, BUFFALO STYLE CHICKEN
Overhill Farms, Inc. Per 100 g · Label
24 points among 5,663 in Frozen Dinners & Entrees
Heavily processed.
- −14Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −76 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additivesYeast Extract · · · · ·
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8
More to see
Not deducted 1 items
Kept
−0- Sugars 1.5gWithin the limit, nothing deducted−0
Nutrients 20 items · 6 additives
- ELBOW MACARONIIngredients
- WATERIngredients
- BREADED CHICKEN BREAST CHUNKS WITH RIB MEATIngredients
- HALF AND HALFIngredients
- WHITE CHEDDAR CLUB CHEESEIngredients
- CAYENNE PEPPER SAUCEIngredients
- LOW MOISTURE WHOLE MILK MOZZARELLA CHEESEIngredients
- CONTAINS LESS THAN 2% OF MODIFIED FOOD STARCHIngredients
- NONFAT DRY MILK POWDERIngredients
- CANOLA OILIngredients
- MALTODEXTRINIngredients
- DISODIUM PHOSPHATEIngredients
- CHEESE FLAVORIngredients
- SALTIngredients
- NATURAL BUTTER FLAVORIngredients
- CELLULOSEIngredients
- XANTHAN GUMIngredients
- OLEORESIN PAPRIKAIngredients
- SPICEIngredients
- ANNATTO .Ingredients
Ingredient text
ELBOW MACARONI (WATER, DURUM WHEAT SEMOLINA, NIACIN, FERRUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BREADED CHICKEN BREAST CHUNKS WITH RIB MEAT (CHICKEN BREAST MEAT WITH RIB MEAT, WATER, ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], BLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SALT, YELLOW CORN FLOUR, MODIFIED FOOD STARCH, DEXTROSE, SOY FLOUR, SODIUM PHOSPHATES, LEAVENING [SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE], NONFAT DRY MILK, WHEAT GLUTEN, GARLIC POWDER, ONION POWDER, SPICES, MALTED BARLEY FLOUR, EXTRACTIVES OF PAPRIKA, CARRAGEENAN), HALF AND HALF (MILK, CREAM), WHITE CHEDDAR CLUB CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SALT), CAYENNE PEPPER SAUCE (CAYENNE RED PEPPERS, VINEGAR, WATER, SALT, GARLIC POWDER), LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES), CONTAINS LESS THAN 2% OF MODIFIED FOOD STARCH, NONFAT DRY MILK POWDER (PASTEURIZED MILK), CANOLA OIL, MALTODEXTRIN, DISODIUM PHOSPHATE, CHEESE FLAVOR (CHEDDAR CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], WATER, YEAST EXTRACT, NATURAL FLAVORS, DISODIUM PHOSPHATE, XANTHAN GUM), SALT, NATURAL BUTTER FLAVOR (WHEY, BUTTER OIL, CORN SYRUP SOLIDS, SALT, GUAR GUM, ANNATTO AND TURMERIC COLOR), CELLULOSE, XANTHAN GUM, OLEORESIN PAPRIKA (EXTRACTIVES OF PAPRIKA AND NATURAL FLAVORS), SPICE, ANNATTO (COLOR).
If you keep eating it
Source · Maker · Label
Maker and label · Overhill Farms, Inc. · USDA FoodData Central ·
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24 points among 5,663 in Frozen Dinners & Entrees
Where the calories come from 146kcal
Carbs 43%Protein 19%Fat 38%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2667228