CHICKEN BACON RANCH WITH ROTELLE PASTA IN A RICH AND CHEESY RANCH SAUCE, CHICKEN BACON RANCH
Overhill Farms, Inc. Per 100 g · Label
32 points among 5,663 in Frozen Dinners & Entrees
Heavily processed.
- −6Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 8 additives−24Named additives · Potassium Chloride · Sodium Diacetate · · Sodium Erythorbate · · ·
- 32 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Sugars 1.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 32 items · 8 additives
- ENRICHED MACARONI PRODUCT WATERIngredients
- DURUM WHEAT SEMOLINAIngredients
- NIACINIngredients
- IRON FERROUS SULFATE]Ingredients
- THIAMINE MONONITRATEIngredients
- RIBOFLAVINIngredients
- FOLIC ACIDIngredients
- COOKED CHICKEN BREAST STRIPS WITH RIB MEATIngredients
- WATERIngredients
- HALF AND HALFIngredients
- WHITE CHEDDAR CHEESEIngredients
- CREAM CHEESEIngredients
- PASTEURIZED PROCESS MONTEREY JACK CHEESEIngredients
- CONTAINS LESS THAN 2% OF COOKED BACONIngredients
- MODIFIED FOOD STARCHIngredients
- SOUR CREAMIngredients
- BUTTERMILK POWDERIngredients
- SALTIngredients
- MALTODEXTRINIngredients
- RENDERED BACON FATIngredients
- CANOLA OILIngredients
- DISODIUM PHOSPHATEIngredients
- CHEESE FLAVORIngredients
- MONOSODIUM GLUTAMATEIngredients
- GRANULATED ONIONIngredients
- GRANULATED GARLICIngredients
- SPICESIngredients
- CITRIC ACIDIngredients
- XANTHAN GUMIngredients
- PARSLEYIngredients
- LACTIC ACIDIngredients
- DISODIUM INOSINATE AND GUANYLATE.Ingredients
Ingredient text
ENRICHED MACARONI PRODUCT WATER, DURUM WHEAT SEMOLINA, NIACIN, IRON FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COOKED CHICKEN BREAST STRIPS WITH RIB MEAT (CHICKEN BREAST MEAT WITH RIB MEAT, CHICKEN BROTH, CONTAINS 2% OR LESS OF SALT, ISOLATED SOY PROTEIN, MODIFIED FOOD STARCH, SODIUM PHOSPHATES, DRIED GARLIC DRIED ONION, CARRAGEENAN, NATURAL FLAVOR), WATER, HALF AND HALF (MILK, CREAM), WHITE CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), CREAM CHEESE (MILK, CREAM, CONTAIN LESS THAN 2% OF SALT, CAROB BEAN GUM, CHEESE CULTURE), PASTEURIZED PROCESS MONTEREY JACK CHEESE (CULTURED MILK, WATER, MILKFAT, SKIM MILK, SODIUM PHOSPHATES, SALT, ENZYMES), CONTAINS LESS THAN 2% OF COOKED BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), MODIFIED FOOD STARCH, SOUR CREAM (CULTURED CREAM, MILK, NONFAT MILK, ENZYME), BUTTERMILK POWDER, SALT, MALTODEXTRIN, RENDERED BACON FAT (CURED WITH WATER, SALT, SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY ALSO CONTAIN SMOKE FLAVORING, DEXTROSE, BROWN SUGAR, SODIUM PHOSPHATE, POTASSIUM CHLORIDE, SODIUM DIACETATE, FLAVORING, HONEY), CANOLA OIL, DISODIUM PHOSPHATE, CHEESE FLAVOR (PARMESAN CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], WATER, SALT, DISODIUM PHOSPHATE, SODIUM CITRATE), MONOSODIUM GLUTAMATE, GRANULATED ONION, GRANULATED GARLIC, SPICES, CITRIC ACID, XANTHAN GUM, PARSLEY, LACTIC ACID, DISODIUM INOSINATE AND GUANYLATE.
If you keep eating it
Source · Maker · Label
Maker and label · Overhill Farms, Inc. · USDA FoodData Central ·
More
32 points among 5,663 in Frozen Dinners & Entrees
Where the calories come from 146kcal
Carbs 38%Protein 23%Fat 39%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2667226