Oriental, Mexican & Ethnic Sauces
SRIRACHA CHILI SAUCE
Lee Kum Kee (USA) Foods Inc. Per 100 g · Label
71 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Deducted for Sodium·Sugars.
71
- −11Nutrition
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −29 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Sugars −3 · Sodium −8
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Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items · 1 additives
- RED CHILIIngredients
- SUGARIngredients
- SALTIngredients
- GARLICIngredients
- FISH EXTRACTIngredients
- ACETIC ACIDIngredients
- ASCORBIC ACID.Ingredients
Ingredient text
RED CHILI, SUGAR, SALT, GARLIC, FISH EXTRACT (ANCHOVY), ACETIC ACID, ASCORBIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Lee Kum Kee (USA) Foods Inc. · USDA FoodData Central ·
Serving 7GRM · Package – Medium energy density
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71 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 143kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2667204