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THE ORIGINAL CRACKERS, SWEET & SALTY

House of Spices Per 100 g · Label

36 points among 13,307 in Cookies & Biscuits

Heavily processed.

36
  • −14Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −64 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · ·
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

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Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 3 additives
  • WHEAT FLOURIngredients
  • SUGARIngredients
  • RBD PALMOLEINIngredients
  • RBD PALM OILIngredients
  • LEAVENING [AMMONIUM BICARBONATEIngredients
  • SODIUM BICARBONATE]Ingredients
  • INVERT SYRUPIngredients
  • SALTIngredients
  • YEASTIngredients
  • EMULSIFIERS OF VEGETABLE ORIGINIngredients
  • ARTIFICIAL VANILLA & BUTTER FLAVOURSIngredients
  • LACTIC ACIDIngredients
  • SODIUM META BISULPHITE AS PRESERVATIVEIngredients
  • MONO ACID CALCIUM PHOSPHATEIngredients
  • DL MALIC ACID AND ENZYMES.Ingredients
Ingredient text

WHEAT FLOUR, SUGAR, RBD PALMOLEIN, RBD PALM OIL, LEAVENING [AMMONIUM BICARBONATE, SODIUM BICARBONATE], INVERT SYRUP, SALT, YEAST, EMULSIFIERS OF VEGETABLE ORIGIN (ESTERS OF MONO AND DIGLYCERIDES & SODIUM STEAROYL-2-LACTYLATE), ARTIFICIAL VANILLA & BUTTER FLAVOURS, LACTIC ACID, SODIUM META BISULPHITE AS PRESERVATIVE, MONO ACID CALCIUM PHOSPHATE, DL MALIC ACID AND ENZYMES.

If you keep eating it
Source · Maker · Label

Maker and label · House of Spices · USDA FoodData Central ·

Serving 60GRM · Package – High energy density
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36 points among 13,307 in Cookies & Biscuits

Where the calories come from 517kcal

Carbs 54%Protein 5%Fat 41%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy517 kcal26%
Protein6.7 g12%
Fat23.3 g43%
Carbs68.3 g21%
Sugars18.3 g18%
Fiber0 g0%
Calcium0 mg0%
Iron2.1 mg18%
Sodium333 mg17%
Cholesterol0 mg0%
Saturated fatty acids10 g67%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2667049
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