BEEF & PEPPERS BELL PEPPER SAUCE WITH RICE & SEASONED BEEF PATTY CRUMBLES, BEEF & PEPPERS
Bellisio Foods Inc Per 100 g · Label
51 points among 5,663 in Frozen Dinners & Entrees
Heavily processed.
- −3Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesYeast Extract ·
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
More to see
Not deducted 3 items
Kept
−0- Sugars 1.6gWithin the limit, nothing deducted−0
- Saturated fat 0.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 2 additives
- COOKED RICEIngredients
- WATERIngredients
- COOKED BEEF PATTY CRUMBLESIngredients
- CELERYIngredients
- TOMATO PASTEIngredients
- GREEN BELL PEPPERSIngredients
- ONIONSIngredients
- CONTAINS LESS THAN 2% OF MODIFIED FOOD STARCHIngredients
- SOY SAUCEIngredients
- SALTIngredients
- CANOLA OILIngredients
- CHICKEN FATIngredients
- BEEF BROTH FLAVORIngredients
- SUGARIngredients
- YEAST EXTRACTIngredients
- GRANULATED GARLICIngredients
- SPICEIngredients
- CELERY SEEDS.Ingredients
Ingredient text
COOKED RICE, WATER, COOKED BEEF PATTY CRUMBLES (BEEF, WATER, TEXTURED SOY FLOUR, SOY PROTEIN CONCENTRATE, SALT, SPICES, CONTAINS LESS THAN 2% OF SUGAR, SODIUM PHOSPHATES, GARLIC POWDER, ONION POWDER, NATURAL FLAVORS, DISODIUM INOSINATE, DISODIUM GUANYLATE), CELERY, TOMATO PASTE, GREEN BELL PEPPERS, ONIONS, CONTAINS LESS THAN 2% OF MODIFIED FOOD STARCH, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT, ALCOHOL, VINEGAR, LACTIC ACID), SALT, CANOLA OIL, CHICKEN FAT, BEEF BROTH FLAVOR (BEEF BROTH, NATURAL FLAVOR, BEEF FLAVOR, SALT), SUGAR, YEAST EXTRACT ( WITH SALT), GRANULATED GARLIC, SPICE, CELERY SEEDS.
If you keep eating it
Source · Maker · Label
Maker and label · Bellisio Foods Inc · USDA FoodData Central ·
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51 points among 5,663 in Frozen Dinners & Entrees
Where the calories come from 114kcal
Carbs 67%Protein 13%Fat 20%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2666965