47 points among 18,106 in Cheese
Heavily processed.
47
- −11Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesCalcium Chloride
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 714mg102% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 28.6g52% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 13 items · 1 additives
- PASTEURIZED PART SKIM MILKIngredients
- CHEESE CULTUREIngredients
- SALTIngredients
- ENZYMESIngredients
- CALCIUM CHLORIDEIngredients
- PARMESAN CHEESEIngredients
- SPICESIngredients
- DEHYDRATED TOMATOIngredients
- BELL PEPPERSIngredients
- ONION AND GARLICIngredients
- AUTOLYZED YEASTIngredients
- DEXTROSEIngredients
- LEMON JUICE POWDER .Ingredients
Ingredient text
PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, CALCIUM CHLORIDE, PARMESAN CHEESE, SPICES, DEHYDRATED TOMATO, BELL PEPPERS, ONION AND GARLIC, AUTOLYZED YEAST, DEXTROSE, LEMON JUICE POWDER (MALTODEXTRIN, CORN SYRUP SOLIDS, MODIFIED FOOD STARCH, LEMON OIL, VITAMIN E AS AN ANTIOXIDANT).
If you keep eating it
Source · Maker · Label
Maker and label · Renard's Cheese · USDA FoodData Central ·
Serving 28GRM · Package – High energy density
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47 points among 18,106 in Cheese
Where the calories come from 321kcal
Carbs 0%Protein 37%Fat 63%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2666870