46 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
46
- −16Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Sodium −8
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Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items
- WATERIngredients
- SUGARIngredients
- DEXTROSEIngredients
- GLUTEN FREE SOY SAUCEIngredients
- HYDROLYZED SOY PROTEINIngredients
- SALTED MIRINIngredients
- MODIFIED CORN STARCHIngredients
- SALTIngredients
- CARAMEL COLORINGIngredients
- CONCENTRATED DATE JUICEIngredients
- WHITE DISTILLED VINEGARIngredients
- GINGER PUREE.Ingredients
Ingredient text
WATER, SUGAR, DEXTROSE, GLUTEN FREE SOY SAUCE (WATER, SOYBEANS AND SALT), HYDROLYZED SOY PROTEIN, SALTED MIRIN (WATER, DEXTROSE, RICE, CORN SYRUP AND SALT), MODIFIED CORN STARCH, SALT, CARAMEL COLORING, CONCENTRATED DATE JUICE, WHITE DISTILLED VINEGAR, GINGER PUREE.
If you keep eating it
Source · Maker · Label
Maker and label · Pc Datapower · USDA FoodData Central ·
Serving 19GRM · Package – Medium energy density
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46 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 211kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2666825