Salad Dressing & MayonnaiseSalad Dressing & Mayonnaise
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Salad Dressing & Mayonnaise

GINGER DRESSING, GINGER

Makoto Dressing Inc Per 100 g · Label

47 points among 6,031 in Salad Dressing & Mayonnaise

Heavily processed.

47
  • −11Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −53 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesSodium Benzoate
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −3 · Sodium −8

100 g = 1.1 sugar cubes · 0.6 tsp salt · 0.9 cheese slices · 0.9 bowls of rice

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Not deducted 2 items

Kept

−0
  1. Sugars 3.2gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 1 additives
  • ONIONSIngredients
  • SOYBEAN OILIngredients
  • SOY SAUCEIngredients
  • FLAVORED VINEGARIngredients
  • CELERYIngredients
  • CARROTSIngredients
  • GINGERIngredients
  • SUGARIngredients
  • TOMATO PASTEIngredients
  • WHITE PEPPERIngredients
  • HOT SAUCE .Ingredients
Ingredient text

ONIONS, SOYBEAN OIL, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE; LESS THAN 1/10 OF 1% AS A PRESERVATIVE), FLAVORED VINEGAR (DISTILLED VINEGAR FROM GRAIN, NATURAL FLAVOR WITH CARAMEL COLOR), CELERY, CARROTS, GINGER, SUGAR, TOMATO PASTE, WHITE PEPPER, HOT SAUCE (CHILI, SUGAR, GARLIC, SALT, DISTILLED VINEGAR, POTASSIUM SORBATE AND SODIUM BISULFITE AS PRESERVATIVES, AND XANTHAN GUM).

If you keep eating it
Source · Maker · Label

Maker and label · Makoto Dressing Inc · USDA FoodData Central ·

Serving 31GRM · Package – High energy density
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47 points among 6,031 in Salad Dressing & Mayonnaise

Compare with the #1 in category

Where the calories come from 258kcal

Carbs 11%Protein 5%Fat 84%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy258 kcal13%
Protein3.2 g6%
Fat22.6 g42%
Carbs6.5 g2%
Sugars3.2 g3%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Sodium1,190 mg60%
Cholesterol0 mg0%
Saturated fatty acids3.2 g22%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2666510
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