HATCH CHILE CREAM CHEESE DIP, HATCH CHILE CREAM CHEESE
Terrapin Ridge Farms LLC Per 100 g · Label
62 points among 18,106 in Cheese
Deducted for Sodium·Saturated fat.
62
- −16Nutrition
- −4Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −38 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives ·
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
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Not deducted 2 items
Kept
−0- Sugars 3.1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 2 additives
- CREAM CHEESEIngredients
- HATCH CHILE PEPPERSIngredients
- WATERIngredients
- SALTIngredients
- JALAPEO PEPPERSIngredients
- ONIONIngredients
- SODIUM ACID SULFATEIngredients
- SODIUM BENZOATE AND POTASSIUM BENZOATEIngredients
- CRUSHED RED CHILE PEPPERS.Ingredients
Ingredient text
CREAM CHEESE (PASTEURIZED MILK, CANOLA OIL, CHEESE CULTURE, MONO-AND DIGLYCERIDES, SALT, CAROB BEAN GUM, XANTHAN GUM, APOCAROTENAL), HATCH CHILE PEPPERS (CHILE PEPPERS, SALT, WATER, CITRIC ACID, TRACE OF CALCIUM CHLORIDE), WATER, SALT, JALAPEO PEPPERS (DEHYDRATED), ONION (DRIED), SODIUM ACID SULFATE, SODIUM BENZOATE AND POTASSIUM BENZOATE (AS PRESERVATIVES), CRUSHED RED CHILE PEPPERS.
If you keep eating it
Source · Maker · Label
Maker and label · Terrapin Ridge Farms LLC · USDA FoodData Central ·
Serving 32GRM · Package – Medium energy density
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62 points among 18,106 in Cheese
Where the calories come from 188kcal
Carbs 14%Protein 7%Fat 79%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2666329