Baking Decorations & Dessert ToppingsBaking Decorations & Dessert Toppings
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Baking Decorations & Dessert Toppings

CHOCOLATE CHIP CARAMEL FLAVORED COOKIE KIT, CHOCOLATE CHIP CARAMEL

Pinnacle Foods Group LLC Per 100 g · Label

27 points among 3,900 in Baking Decorations & Dessert Toppings

Heavily processed.

27
  • −19Nutrition
  • 0Ingredients
  • −24Additives
  • −30Processing
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Sikcode diagnosis

Where −73 came off

  1. Processing level 4−30Made through many industrial steps
  2. 7 additives−24Named additivesPolysorbate 60 · · · · · · Sodium Stearoyl Lactylate
  3. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

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Not deducted 2 items

Kept

−0
  1. 1 ingredients5 or fewer costs nothing−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 1 items · 7 additives
  • COOKIE MIX . FROSTING . SPRINKLES .Ingredients
Ingredient text

COOKIE MIX (WHEAT FLOUR, SUGAR, BROWN SUGAR, UNSWEETENED CHOCOLATE, PALM OIL, COCOA BUTTER, CONTAINS LESS THAN 2% OF: LEAVENING [SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE], SALT, NATURAL FLAVOR, SOY LECITHIN). FROSTING (SUGAR, WATER, PALM OIL, CORN SYRUP, CANOLA OIL, CONTAINS LESS THAN 2% OF: CORN STARCH, MODIFIED CORN STARCH, SALT, CARAMEL COLOR, MONO-AND DIGLYCERIDES, POLYSORBATE 60, PRESERVATIVE [POTASSIUM SORBATE, MIXED TOCOPHEROLS], SODIUM STEAROYL LACTYLATE, XANTHAN GUM, CITRIC ACID, NATURAL FLAVORS, YELLOW 5 LAKE, RED 40). SPRINKLES (SUGAR, RICE FLOUR, VEGETABLE OIL [PALM KERNEL, PALM], CORN STARCH, GUM ARABIC, CELLULOSE GUM, CARRAGEENAN, CONFECTIONER'S GLAZE, YELLOW 6, SOY LECITHIN, RED 40, YELLOW 5, BLUE 1, ARTIFICIAL FLAVOR, BLUE 2).

If you keep eating it
Source · Maker · Label

Maker and label · Pinnacle Foods Group LLC · USDA FoodData Central ·

Serving 49GRM · Package – High energy density
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27 points among 3,900 in Baking Decorations & Dessert Toppings

Where the calories come from 429kcal

Carbs 72%Protein 2%Fat 26%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy429 kcal21%
Protein2 g4%
Fat12.2 g23%
Carbs75.5 g23%
Sugars53.1 g53%
Fiber2 g8%
Calcium0 mg0%
Iron1.8 mg15%
Potassium0 mg0%
Sodium265 mg13%
Cholesterol0 mg0%
Saturated fatty acids6.1 g41%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2666256
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