Ketchup, Mustard, BBQ & Cheese Sauce
TEXAS BARBECUE, SPICY ORIGINAL
Clint's Picante Per 100 g · Label
43 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Heavily processed.
- −11Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 2 additives
- TOMATO PUREEIngredients
- BROWN SUGARIngredients
- PREPARED MUSTARDIngredients
- APPLE CIDER VINEGARIngredients
- ONIONSIngredients
- SOY SAUCEIngredients
- WORCESTERSHIRE SAUCEIngredients
- BELL PEPPERSIngredients
- LEMON JUICEIngredients
- SALTIngredients
- CHIPOTLE PEPPERSIngredients
- SPICESIngredients
- MOLASSESIngredients
- GARLIC AND ONION POWDERIngredients
- JALAPENO PEPPERSIngredients
- NATURAL HICKORY SMOKEIngredients
- XANTHAN GUMIngredients
- CHIPOTLE PEPPER.Ingredients
Ingredient text
TOMATO PUREE (WATER, TOMATO PASTE, SALT, CITRIC ACID), BROWN SUGAR, PREPARED MUSTARD (DISTILLED VINEGAR, WATER MUSTARD SEED, SALT, TURMERIC, PAPRIKA), APPLE CIDER VINEGAR, ONIONS, SOY SAUCE (WATER, WHEAT SOYBEANS, SALT), WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), BELL PEPPERS, LEMON JUICE, SALT, CHIPOTLE PEPPERS (CHIPOTLE PEPPERS, WATER, ONION, TOMATO PASTE, SALT, VINEGAR), SPICES, MOLASSES, GARLIC AND ONION POWDER, JALAPENO PEPPERS, NATURAL HICKORY SMOKE, XANTHAN GUM, CHIPOTLE PEPPER.
If you keep eating it
Source · Maker · Label
Maker and label · Clint's Picante · USDA FoodData Central ·
More
43 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Where the calories come from 107kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2666000