Canned VegetablesCanned Vegetables
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Canned Vegetables

HOPPIN' JOHN

Sylvia Woods Food Company, LLC. Per 100 g · Label

75 points among 4,204 in Canned Vegetables

Heavily processed.

75
  • −3Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −25 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additivesErythorbic Acid
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 4.9gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 1 additives
  • TOMATOESIngredients
  • WATERIngredients
  • BLACKEYE PEASIngredients
  • SALTIngredients
  • SUGARIngredients
  • DEHYDRATED ONIONSIngredients
  • GLUCONO-DELTA-LACTOSEIngredients
  • SPICESIngredients
  • DEHYDRATED GARLICIngredients
  • ERYTHORBIC ACIDIngredients
  • DEHYDRATED JALAPENO.Ingredients
Ingredient text

TOMATOES, WATER, BLACKEYE PEAS, SALT, SUGAR, DEHYDRATED ONIONS, GLUCONO-DELTA-LACTOSE, SPICES, DEHYDRATED GARLIC, ERYTHORBIC ACID, DEHYDRATED JALAPENO.

If you keep eating it
Source · Maker · Label

Maker and label · Sylvia Woods Food Company, LLC. · USDA FoodData Central ·

Serving 122GRM · Package – Low energy density
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75 points among 4,204 in Canned Vegetables

Where the calories come from 66kcal

Carbs 80%Protein 20%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy66 kcal3%
Protein3.3 g6%
Fat0 g0%
Carbs13.1 g4%
Sugars4.9 g5%
Fiber3.3 g13%
Calcium33 mg5%
Iron1.2 mg10%
Sodium262 mg13%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2665933
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