Oriental, Mexican & Ethnic Sauces
MOLONAY TUBILDERBORST, CURRY KETCHUP
Topo-Logic Systems, Inc. Per 100 g · Label
75 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Deducted for Sodium·Sugars.
75
- −11Nutrition
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −25 came off
- Processing level 3−10Made by processing whole foods
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Sugars −3 · Sodium −8
100 g = 3.9 sugar cubes · 0.5 tsp salt
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Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items
- TOMATO PUREEIngredients
- CIDER VINEGARIngredients
- TURBINADO SUGARIngredients
- SEA SALTIngredients
- LESS THAN 2% OF EACH OF THE FOLLOWING: SPICES DEHYDRATED ONIONIngredients
- DEHYDRATED BELL PEPPERIngredients
- MUSTARD FLOURIngredients
- CELERY SEED. PAPRIKA BLACK PEPPERIngredients
- AND RED PEPPER.Ingredients
Ingredient text
TOMATO PUREE (ORGANIC TOMATO PASTE, WATER), CIDER VINEGAR, TURBINADO SUGAR, SEA SALT, LESS THAN 2% OF EACH OF THE FOLLOWING: SPICES DEHYDRATED ONION, DEHYDRATED BELL PEPPER,MUSTARD FLOUR, CELERY SEED. PAPRIKA BLACK PEPPER, AND RED PEPPER.
If you keep eating it
Source · Maker · Label
Maker and label · Topo-Logic Systems, Inc. · USDA FoodData Central ·
Serving 17GRM · Package – Low energy density
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75 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 59kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2665905