Frozen Dinners & EntreesFrozen Dinners & Entrees
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Frozen Dinners & Entrees

LIGHTLY COATED AND CRISPY WHITE MEAT HONEY CHICKEN TOSSED IN OUR DELICIOUS SWEET AND SAVORY SAUCE WITH CRISP CARROTS AND RED BELL PEPPERS OVER RICE BOWL, HONEY CHICKEN

Innovasian Cuisine Enterprises, LLC Per 100 g · Label

76 points among 5,663 in Frozen Dinners & Entrees

Heavily processed.

76
  • −6Nutrition
  • 0Ingredients
  • −8Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −24 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additives ·
  3. Nutrition per 100g−6Sugars −3 · Sodium −3

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Not deducted 3 items

Kept

−0
  1. 5 ingredients5 or fewer costs nothing−0
  2. Saturated fat 0.4gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 5 items · 2 additives
  • COOKED WHITE RICEIngredients
  • SAUCEIngredients
  • HONEY CHICKEN BREAST MEATIngredients
  • CARROTSIngredients
  • RED BELL PEPPER.Ingredients
Ingredient text

COOKED WHITE RICE (WATER, RICE), SAUCE (CANE SUGAR, WATER, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT, ALCOHOL, VINEGAR, LACTIC ACID], GREEN ONION, HONEY, BROWN SUGAR, CANOLA OIL, CORN STARCH, GINGER PUREE [GINGER, WATER], DEHYDRATED RED BELL PEPPER, APPLE CIDER VINEGAR, SALT), HONEY CHICKEN BREAST MEAT (CHICKEN BREAST MEAT, WATER, CORN STARCH, POTATO STARCH, SODIUM BICARBONATE, SALT, HONEY, FULLY COOKED IN VEGETABLE OIL), CARROTS, RED BELL PEPPER.

If you keep eating it
Source · Maker · Label

Maker and label · Innovasian Cuisine Enterprises, LLC · USDA FoodData Central ·

Serving 255GRM · Package – Medium energy density
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76 points among 5,663 in Frozen Dinners & Entrees

Where the calories come from 153kcal

Carbs 73%Protein 13%Fat 14%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy153 kcal8%
Protein5.1 g9%
Fat2.4 g4%
Carbs27.4 g8%
Sugars10.6 g11%
Fiber0.8 g3%
Calcium31 mg4%
Iron0.7 mg6%
Sodium243 mg12%
Cholesterol10 mg3%
Saturated fatty acids0.4 g3%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2665887
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