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Frozen Dinners & Entrees

FIRE ROASTED BRUSSELS SPROUTS & UNCURED BACON, FIRE ROASTED

Haliburton International Corporation Per 100 g · Label

64 points among 5,663 in Frozen Dinners & Entrees

Heavily processed.

64
  • −6Nutrition
  • 0Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −36 came off

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. 5 ingredients5 or fewer costs nothing−0
  3. Sugars 1.2gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 5 items
  • BRUSSELS SPROUTSIngredients
  • NATURAL UNCURED BACON. NO NITRITES OR NITRATES ADDED EXCEPT FOR THOSE NATURALLY OCCURING IN SEA SALT AND CELERY JUICEIngredients
  • EXTRA VIRGIN OLIVE OILIngredients
  • CONTAINS LESS THAN 2% OF HIMALAYAN PINK SALTIngredients
  • CRACKED BLACK PEPPER.Ingredients
Ingredient text

BRUSSELS SPROUTS, NATURAL UNCURED BACON. NO NITRITES OR NITRATES ADDED EXCEPT FOR THOSE NATURALLY OCCURING IN SEA SALT AND CELERY JUICE (PORK, WATER, SEA SALT, CANE SUGAR, CULTURED CELERY JUICE, NATURAL FLAVORS), EXTRA VIRGIN OLIVE OIL, CONTAINS LESS THAN 2% OF HIMALAYAN PINK SALT, CRACKED BLACK PEPPER.

If you keep eating it
Source · Maker · Label

Maker and label · Haliburton International Corporation · USDA FoodData Central ·

Serving 85GRM · Package – Medium energy density
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64 points among 5,663 in Frozen Dinners & Entrees

Where the calories come from 106kcal

Carbs 22%Protein 18%Fat 60%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy106 kcal5%
Protein4.7 g9%
Fat7.1 g13%
Carbs5.9 g2%
Sugars1.2 g1%
Fiber2.4 g10%
Calcium34 mg5%
Iron1.2 mg10%
Potassium336 mg10%
Sodium412 mg21%
Cholesterol0 mg0%
Saturated fatty acids1.8 g12%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2665624
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