67 points among 18,106 in Cheese
Deducted for Saturated fat·Sodium.
67
- −11Nutrition
- −4Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −33 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives ·
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 2 additives
- PARTIALLY SKIMMED MILKIngredients
- CREAMIngredients
- VEGETABLE FATIngredients
- MILK SOLIDSIngredients
- MODIFIED STARCHIngredients
- NATURAL STABILIZERSIngredients
- SALTIngredients
- LACTIC CULTURES AND POTASSIUM SORBATE AS PRESERVATIVE.Ingredients
Ingredient text
PARTIALLY SKIMMED MILK, CREAM, VEGETABLE FAT, MILK SOLIDS, MODIFIED STARCH, NATURAL STABILIZERS (GELATIN, XANTHAN GUM & GUAR GUM), SALT, LACTIC CULTURES AND POTASSIUM SORBATE AS PRESERVATIVE.
If you keep eating it
Source · Maker · Label
Maker and label · Cbi International · USDA FoodData Central ·
Serving 28GRM · Package – Medium energy density
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67 points among 18,106 in Cheese
Where the calories come from 143kcal
Carbs 13%Protein 9%Fat 78%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2665487